Baking Instructions:

Opinions differ regarding the
bestmethod of baking a frozen pie. If you have no preference, we recommend the following procedure:

1. You may cook the pie in the
aluminum pan or remove
frozen pie from aluminum pan and
place in a 10” glass pie plate.

2. Thaw the pie.

3. Always cut slits in the top crust to allow
steam to escape during baking
whether pie is frozen or thawed.

4. Bake at 450° for 15 minutes.

5. Reduce heat 350°, bake 45
minutes longer – until apples are
soft and crust is brown.

Baking Instructions:

1. You may cook the pie in the aluminum
pan or remove frozen pie from aluminum pan and place in a 10” glass pie plate.

2. Thaw & Bake at 350° 45 minutes until apples are soft and crust is brown.  

Baking Instructions:

1. Defrost and remove plastic bag

2. Cut slits in the top crust to allow
 steam to escape during baking.

3. Bake at 450° for 15 minutes

4. Reduce heat to 350°, bake 20-30
minutes longer or until apples are soft and crust is brown.

Baking Instructions:

Place thawed Apple Crisp in 350°preheated oven.

Bake for 30-35 minutes. Enjoy!

Baking Instructions:

1. Defrost and remove plastic bag.

2. Add ¼ Cup water and cover with foil.

3. Bake at 375° for 35-40 minutes
4. Uncover and brown.
 

Serving Instructions:

Serve warm with whipped cream or ice cream